Choose Your Offset Smoker Build

Porch, Cart, or Hybrid. Open or Enclosed. Front or Side Load.

1. The Chassis

Porch

The Stay-Home Workhorse

Porch model offset smokers with a full working deck around the pit, built for backyards and patios where the smoker has a permanent home.

Offered on
266028602880The BFO
All Porch models

Hybrid

2 Wheels, 2 Legs, Planted Solid

Hybrid offset smokers with two wheels and two legs, lighter than a porch and planted firmer than a cart.

Offered on
266028602880The BFO
All Hybrid models

2. Open or Enclosed

Open

Bare Steel, Full Access

Open style keeps the chassis bare, the way most pitmasters run their stick burner. The build is lighter, the price is lower, and you have access to the chamber from every side. Every offset smoker in the Outlaw lineup is offered open, from the Patio to the BFO.

All Open models

Enclosed

Storage Built In

An enclosed build wraps the chassis in steel cabinetry: covered storage for wood, tools, and supplies, with doors that keep weather out and your gear where you left it. It gives your offset smoker a cleaner look at catered events and competitions. Underneath, it is the same pit, the same firebox, and the same 7 gauge steel.

All Enclosed models

3. Front Load or Side Load

Front Load

Throw Sticks From the Front

With a front load firebox there is no need to get on and off your porch to throw sticks. The door faces the cooking side, the fire basket slides out toward you, and tending the fire becomes part of the cook instead of a walk around the pit. Standard on the Patio models and the 2860 Special, and the natural pick for porches and the Express trailer.

All Front Load models

Side Load

Firebox on the End

Side load puts the firebox on the end of the chamber, the classic offset smoker profile with the stack opposite the fire. It keeps the long side of your pit clear, which matters on tight trailer decks and crowded competition sites. Hybrids and the BFO are side load only, by design.

All Side Load models

Shortcut Answers

If you are… Start with
Cooking at home, pit stays put Porch, open or enclosed
Cooking at home, pit stays put Cart + bolt-down kit, or an Express package
A bit of both Hybrid
Feeding hundreds: catering or restaurant The BFO, any chassis
All-in on whole hog The HOSS or The Hawg

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