The Ringo

Drum Smokers ยท The Drum That Started It All

Built Like an Outlaw

Specs

Size & Capacity
Chamber / grate 22" grate
Cooking area 380 sq in
Racks 1
Full packer briskets 2
Pork butts 4
Rib racks 4
Feeds per cook Approximate guests 30 people
Fits all 4 KCBS meats Yes, tight
Build
Chamber steel Aluminum
Running It
Fuel Wood chunks, Charcoal
Learning curve Beginner friendly

Features for the The Ringo

Lightweight. Durable. Rust-Free.

Aluminum Body Construction

Lightweight for easy transport
Corrosion-resistant and long-lasting
Responsive temperature control

Strength Meets Style.

Octagonal Barrel Design

Reinforced frame for lasting stability
Maximizes interior cooking space
Distinctive Outlaw look and identity
Fits a full steam pan

Hands-Free AccessWhen You Need It.

Foot Pedal Lid Lift

Convenient hands-free lid operation
Keeps you focused on the cook
Built for comfort and control

Master The Heat Every Time.

Precision Air Intake System

Fine-tuned intake adjustment
Consistent heat from edge to edge
Ideal for all cooking styles

Always Know Your Heat.

Built-In Outlaw Thermometer

Outlaw-branded analog temperature gauge
Clearly marked smoke and grill zones
Accurate, responsive readings for total control

Happy with the appearance, how easy it was to use, and the customer service.

Darryl H.

Manuals & Downloads

Frequently Asked Questions

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